With relentless and constant research, it discovers fish species eaten ages ago, vegetables all but unknown today, then reinterprets them, giving them a starring role, pairing them with secret flavors and spices. Such delicacies as carp, catfish, chayote, and buckshorn are waiting for you, in unique and unforgettable recipes.
Chef Alessandro Rinaldi, born in Avellino in 1989, has nurtured his passion for cooking since childhood, beginning his journey in prestigious restaurants and honing his skills through meaningful experiences. Among these, Passalacqua and his encounter with Chef Agostino Iacobucci had a profound influence on his style, teaching him how to blend haute cuisine with the authenticity and simplicity of family traditions.
After working alongside over 100 renowned chefs at Identità Golose, Rinaldi has become an advocate for a “clean, precise, and decisive” cuisine, focused on recognizable flavors and seasonal ingredients, with deep respect for tradition. Today, at Il Ristorante Sottovoce at the 5-star hotel VISTA Lago di Como, he carries forward his unique style, inspired by family culture and the beauty of the surrounding nature. The sourdough he uses is a legacy spanning four generations, a symbol of his deep connection to the past.
With an approach that combines warmth and refinement, Rinaldi aims to make each guest feel “at home,” celebrating the beauty of the place and the pleasure of fine dining.
