Immerse yourself in the authentic culinary tradition of Puglia with a unique experience dedicated to the genuine flavors of the Mediterranean Diet. Guided by our expert Chef, you will discover all the secrets of our region’s traditional cuisine, preparing dishes based on legumes, pasta, and fish, following age-old recipes.
The highlight of this experience will be fresh pasta, the true queen of Puglia’s rural cuisine. You will learn how to make orecchiette and cavatelli with your own hands, mastering the techniques and gestures passed down through generations. Our Chef will guide you step by step, revealing the secrets of kneading, shaping, and cooking homemade pasta, enhancing it with simple yet delicious recipes.
A sensory journey through flour, genuine flavors, and the aromas of home, allowing you to take a piece of Puglian tradition with you to recreate in your own kitchen.
